Since the time of the pharaohs, Egyptian kitchens have been the birthplace of honey-based culinary masterpieces that nourish both body and soul. Today,Hatoon's premium raw honey collectionbrings these ancient secrets into your modern kitchen,

Hatoon's raw honey never expires—ever. Archaeologists discovered 3,000-year-old honey in Egyptian tombs that's still perfectly edible! The secret lies in

Teta lives in a small town near Kafr El-Sheikh, about two hours from Cairo when traffic isn't terrible. Her house smells the same as it did when I was little—like jasmine and something warm I could never identify.

There's this kushari place on my street in Heliopolis. No fancy sign, just a small window with steam coming out and the sound of pots clattering. The owner is this middle-aged guy who's been there for years, always humming while he cooks. Plastic chairs, handwritten menu, nothing special to look at.

But there's always a line.